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Maca, also known as Lepidium meyenii, is an annual plant grown in the highlands of Peru. The edible root, which looks like a radish, is a staple food for the local population.

Maca has been venerated in Peru for more than 2000 years. According to legend, the Inca warriors ate maca in search of strength and endurance before entering the battle. The Spanish conquistadors called it “the grass of the Incas”. Today, it is known as “Peruvian ginseng”. Modern studies suggest that maca can promote libido, sexual potency and energy.

Women in South America have been using maca for thousands of years to maintain their resistance and reduce stress. Peruvians begin with maca at the age of 3 years and remain strong,

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